Content marked with food

Naavah's Place

7 March 2008 7:00 pm US/Eastern at

Say or Sing the "Grace After Meals"

Rub a dub dub, thanks for the grub!

Make "Ha’Motzee", the blessing on bread

Two complete loaves of bread, called challah, are used for Ha’motzee, the blessing over the bread.

Go Wash You Hands!

After Kiddush, the celebrants wash their hands. This is not meant to be a hygienic washing of one's hands with soap and water, but rather a ritual washing, a sanctification, if you will.

Naavah Kraytsberg

New York, NY, United States

Tamar Schwartz

New York, NY, United States

Amy Gugig

Port chester, NY, United States

Buy special foods

Save that special roast you've been craving for a Friday night feast.

Separate meat and milk

That's right, skip the cheeseburger.

Make Kiddush over wine

Cook a festive meal

And serve it on your finest china. Even if that means Chinet.

A little Lachmagine?

Make bubbe's brisket

Onions, garlic, spices...yum. No picking before your guests arrive!

Try cuisine from different countries

Shwarma - Gyro - Tortilla ---so many ways to make a wrap!

Give carb-abstinence the night off

Make Grandma's chicken soup

Do you like your matzah balls fluffy or solid? How about - we've got her recipe right here (hot link to chicken soup recipe)

Pick up a bottle of wine

Make a hearty toast to your health!

Make challah dough

Watch the dough rise–now, can you make the braid?

Mix a batch of margaritas

Don't forget to buy some limes.

Bake a cake